Description
Place of origin: Calatayud (North Spain)
Category: Denomination of Origin – DO (equivalent to AOC in France)
Quantity: 750 ml
Alcohol: 13.5%
Grape varieties: 100% Tempranillo
Aging: 4 months in oak barrel
Tasting notes: Tempranillo, Spanish best know variety thrives on the deep red valley soils of Calatayud. Elegant and sophisticated, with raspberry and blackcurrant fruit and a touch of sweet oak, Valceniza Las Estaciones Seleccion is a rich, smooth wine.
Recommended aeration time: 10-15 minutes
Recommended serving temperature: It should be served at around 15-17ºC.
Food pairings: chicken, duck, noodles, fried rice.
